Comparison of Avian Egg White Conalbumins
نویسندگان
چکیده
منابع مشابه
Comparison of Avian Egg White Conalbumins.
Conalbumin is a specific metal-binding protein found in egg white (I, 2). It forms a stable red complex with 2 atoms of iron per molecule (3-5) and a less stable yellow complex with 2 atoms of copper (3, 5). A still weaker nonchromogenic complex is formed with zinc (5). The molecule contains no special prosthetic groups for binding metal ions. Thus, the metal-binding property appears to be inti...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1963
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(19)75317-4